food // gluten-free and vegan pesto pasta

pesto is one of my most loved dishes- not just because it tastes absolutely amazing but also because it's so easy to make.

ingredients

1 1/2 cups fresh basil

1 1/4 cups walnuts (or other pine nuts)

1/2 cup olive oil

6 cloves of garlic (add or subtract, depending on your taste preferences)

1 teaspoon salt

1/2 teaspoon pepper

1 package of pasta

directions

combine ingredients in food processor until fine but not totally smooth

boil water, cook pasta until ready

stir pesto with pasta

grate cheese (my favorite is pecorino) onto, optional

notes

this can be frozen for up to 2 months

stay healthy and beautiful,

mad

#food #health